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    Commis Chef Apprenticeship

    Commis Chef Apprenticeship

    Project description:

    Apprenticeship summary

    • Weekly wage:

      £240.00 – £300.00

    • Working week:

      Maximum 40 hours per week including College attendance over 5 days per week, including evening and weekend work.

      Total hours per week: 40.00

    • Apprenticeship duration:

      15 months

    • Possible start date:

      01 Sep 2017

    • Date posted:

      19 Jun 2017

    • Apprenticeship level:

      Intermediate Level Apprenticeship

    • Reference number:

      VAC001255549

    • Positions:

      5 available

    Fuller’s are offering a fantastic opportunity for those that want to learn whilst earning and develop their culinary skills to the highest standard. In partnership with University of West London, we will provide full training in all aspects of food preparation and cooking whilst giving you an insight into some of the liveliest kitchens in London.

    Working in a Fuller’s Kitchen is exciting and challenging but with a full team to support and mentor you, you will develop a rich understanding of all dishes, as well as, a passion for the fresh and delicious produce that we use.

    Alongside an in-depth understanding of the practical cooking skills, 1 day a week will be spent at the University of West London which will help further your theoretical knowledge. This will leave you fully prepared to tackle your assignments required to complete the course.

    Food Preparation: Supporting the running of a section preparation of meat, fish, poultry, vegetables and sauces as part of the kitchen brigade. Preparing fresh ingredients ready for service to Fuller’s Chef Guild Standards

    Weekly Wage.

    Age 16 – 20 £240

    Age 21 – 24 £282

    Age 25+ £300


    Requirements and prospects

    Desired skills:

    • Resilience, team working and good communication skills are essential.
    • An interest in good food and ambition.

    Personal qualities:

    • You will be happy working to the direction of the Head Chef / Sous chef and be able to follow instructions.
    • You’ll have attention to detail , be passionate about cooking, and be obsessed with quality.
    • You’ll be reliable and trustworthy – always turning up for shifts, and your university lessons.

    Qualifications required:

    • Good communication skills and a good secondary education.

    Future prospects:

    Further development through our Fuller’s Chefs’ Guild Progression onto year 2 of the programme which upon completion may lead to an offer of permanent employment and opportunity for long-term career progression and competitive salaries. All academics must be completed.

    Things to consider:

    It is an incredibly rewarding and challenging role. You should be happy to be standing on your feet for the majority of the day and enjoy working within a fast-paced hot kitchen. You’ll have an eye for detail, be passionate about cooking, and be obsessed with quality. You’ll be reliable and trustworthy – always turning up for shifts, and your university lessons.

    Employer Name:

    • Fuller Smith & Turner Plc

    Level of apprenticeship:

    • Intermediate Level Apprenticeship
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