£240.00 – £300.00
Total hours per week: 40.00
01 Sep 2017
19 Jun 2017
Intermediate Level Apprenticeship
Fuller’s are offering a fantastic opportunity for those that want to learn whilst earning and develop their culinary skills to the highest standard. In partnership with University of West London, we will provide full training in all aspects of food preparation and cooking whilst giving you an insight into some of the liveliest kitchens in London.
Working in a Fuller’s Kitchen is exciting and challenging but with a full team to support and mentor you, you will develop a rich understanding of all dishes, as well as, a passion for the fresh and delicious produce that we use.
Alongside an in-depth understanding of the practical cooking skills, 1 day a week will be spent at the University of West London which will help further your theoretical knowledge. This will leave you fully prepared to tackle your assignments required to complete the course.
Food Preparation: Supporting the running of a section preparation of meat, fish, poultry, vegetables and sauces as part of the kitchen brigade. Preparing fresh ingredients ready for service to Fuller’s Chef Guild Standards
Age 16 – 20 £240
Age 21 – 24 £282
Age 25+ £300